Accueil>Viandes maturées>Rubia Gallega – Faux filet sur os

Rubia Gallega – Faux filet sur os

Rubia Gallega - Faux filet sur os
Rubia Gallega - Faux filet sur os – Image 2
Rubia Gallega - Faux filet sur os – Image 3

Faux-filet sur os ou L-Bone de Rubia Gallega maturé en cave de maturation pendant 50 jours minimum.

Commander avant 18h et recevez votre colis avant le 25 mars !
Prix au kilo : 79,90 Euros
600 Grammes : 47,94 Euros
Commander avant 18h et recevez votre colis avant le 25 mars !

5 en stock

Origine de la viande et conseils
  • CONSERVATION
  • CUISSON

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

SÉLECTION MAISONÀ AJOUTER AU PANIER